Carne Asada Recipe #1

Ingredients:

2 pounds flank steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic crushed
1 medium onion chopped
1 teaspoon black pepper
1 cup salsa
1 cup guacamole
1 teaspoon tobasco

Method:

Mix juices, garlic, onion, tequila, tobasco and pepper in a bowl.
Add meat and marinate both sides.
Cover and refrigerate, turning meat over occasionally.
Let sit for 4 hours or more.
Preheat grill.
Place a few drops of water on each tortilla, stack and wrap in aluminum foil.
Place on grill.
Remove meat from marinade, reserving marinade.
Place on grill.
Turn steak and tortillas once during cooking.
Brush steak with remaining marinade.
Cook to your liking (12 to 15 minutes for medium-rare).
Cut into thin slices. Place a few slices of steak on each tortilla with salsa and guacamole and serve.

Ingredients:

1 (1-lb. 4-oz.) top sirloin steak
2 tablespoons vegetable oil
1/2 teaspoon dried leaf oregano, crushed
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup orange juice
1 tablespoon lime juice
2 teaspoons unfiltered cider vinegar
2 orange slices, cut 1/2 inch thick

Method:

Place steak in a shallow glass baking dish and rub oil on each side of steak.
Sprinkle with oregano, salt and pepper. Then sprinkle orange juice, lime juice and vinegar over steak.
Cover and refrigerate overnight for best flavour or for several hours - turning occassionally.
To cook, bring meat to room temperature.
Prepare and preheat charcoal grill.
Drain meat, reserving marinade.
Place steak on grill over hot coals.
Top with orange slices.
Occasionally spoon reserved marinade over the steak as it cooks.
Grill 3 - 4 minutes on each side, or until medium rare. Cook longer, if desired.
Remove orange slices to turn steak and replace orange slices on top of steak.