Homemade Cream Cheese Ice Cream

Ingredients:

3 (8 oz.) pkg. cream cheese, softened
2 1/2 c. sugar
4 eggs
2 tbsp. lemon juice
2 tsp. vanilla
5 c. light cream

Preparation:

In large bowl cream cheese and sugar with electric mixer on medium speed until smooth.
Beat in eggs, lemon juice and vanilla until combined.
Stir in light cream.
Freeze in a 4 or 5 quart ice cream freezer according to manufacturers directions.
Or make it in a coffee can without a machine --= Click Here =--
Makes about 3 quarts ice cream.
So rich and creamy it's just like eating cheesecake.

 

 

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