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Homemade
Egg Nog Ice Cream

 

 

 

 

Egg Nog Ice Cream

Ingredients:

2 c. fresh milk
3/4 c. sugar
1/8 tsp. salt
6 egg yolks, beaten with fork
2 c. whipping cream
1 tsp. nutmeg and a dash of cinnamon
1 tsp. vanilla

Preparation:

Cook the milk, sugar, salt, and egg yolks over hot water (double boiler) until it forms a soft custard;
stir while cooking with a fork.
Cool.
Whip the cream until almost stiff; fold in the custard and flavorings.
Freeze until almost firm. Beat in chilled bowl until well blended.
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Return to tray and freeze until firm.
Makes 1 quart.

 

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