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French Vanilla Ice Cream
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Ingredients:
2 large eggs
3/4 C. sugar
2 C. Heavy or whipping cream
1 C. Milk
2 tsp. Vanilla extract (use the good stuff)
Preparation:
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream, milk, and vanilla and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Or make it in a coffee can without a machine --= Click Here =--
Makes 1 quart
More Ice Cream Recipes ---==== Click Here ====---
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