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County Fair

Funnel Cakes

 

 

 

 

You can make these at home with a little prepartion.
They will certainly cost less than the five dollar price tag we often see on these!

 

 

Ingredients:

2 eggs, lightly beaten
1 1/2 C. milk
1/4 C. packed brown sugar
2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. sea salt
oil for deep-frying
confectioner's sugar - for dusting

Preparation:

In a bowl, combine the eggs, milk, and brown sugar.
Combine flour, baking powder, and salt; beat into egg mixture until smooth.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
Fry for 2 minutes on each side or until golden brown.
Drain on paper towels.
Repeat with remaining batter.
Dust with confectioners' sugar; serve warm.
(Note that the batter can be poured from a liquid measuring cup instead of a funnel.)
Serving Size: 1

 

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