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Mom's

Perfect Pumpkin Pie

 

 

 

 

Ingredients:

2 cups Pumpkin (cooked, drained and mashed)
1 cup milk
3 eggs
3/4 cup sugar
1/2 t sea salt
1t cinnamon
1t ginger
1t nutmeg
1/4t ground cloves
1 frozen deep dish pie shell

Preparation

Mix all ingredients with a beater.
Bake at 425 deg for 10 minutes.
Lower heat to 350 for 1 hour.
Use the toothpick test to check if it's done after 1 hour.

 

Butternut Squash is a pleasant variation. It is lighter in color and a milder taste then pumpkin.

 

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