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White House Cherry Ice Cream
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Ingredients:
1/4 c Herhey's Special Dark Chocolate candy bar (shaved)
1/4 c Bing cherries, fresh, halved and pitted (may use canned --but drain syrup)
2 lg Eggs
3/4 c Sugar
2 c Heavy or Whipping Cream
1 c Milk
Preparation:
1. Place shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
3. Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
Or make it in a coffee can ---==== Click Here ====---
4. After the ice cream stiffens, add the chocolate and cherries, then continue freezing until the ice cream is ready.
More Ice Cream Recipes ---==== Click Here ====---
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